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#CuredMeat#ExclusiveCuredSpareRibs
Whole racks of farm pork ribs are coated in salt, pepper, and aromatic sauce, then left to dry in open air until the meat turns concentrated and fragrant.
Instructions
- 1
These are pigs raised on a farm. I bought half of the ribs, the whole piece.
- 2
Rub the whole pork ribs in sequence with salt, pepper, and sauce. Let the ribs fully absorb the seasoning.
- 3
Hang the ribs in a ventilated place to air dry.
- 4
Finished product
- 5
Finished product (very fragrant)
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Ingredients
Main Ingredients
- spare ribsto taste
Seasonings
- Saltto taste
- Black pepperto taste
- Sauceto taste