Curry Beef Pizza

Dissolve the yeast in warm water, melt the butter, and beat the egg yolks.

Add the yeast water, melted butter, and beaten egg yolk to the flour.

Stir into flour flakes with chopsticks, then knead into a smooth dough.

Let it ferment in a warm place until it doubles in size.

Add an appropriate amount of pepper, curry powder, and salt to the ground beef, mix well, and marinate for ten minutes.

Put a piece of butter in the wok and stir-fry until melted.

Add the marinated ground beef and stir-fry until no longer raw, then remove from the pan.

Grate the cheese into fine shreds.

Line a baking tray with parchment paper, roll the fermented dough into a rectangle, place it in the baking tray, and pile up the edges.

Poke some holes with a fork.

Brush a layer of beaten egg around the edges of the pastry, and spread ketchup on the dough.

Put it in the oven and bake at 200 degrees for 7 minutes.

Sprinkle the chopped mozzarella cheese on the baked dough.

Place in a 200-degree oven and bake for about 5 minutes until the cheese melts.

Then arrange the sliced onions, ground beef, and soybeans in the plate one after another.

Sprinkle the remaining cheese on the surface.

Put it in a 200-degree oven for 20 minutes.

Baked beef pizza.