Curry Beef Rice

Name: Curry Beef Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Beef; 2 piece potato; 1 stick Carrot; 1 piece Onion; 100g Curry; to taste Scallions and ginger; to taste cooking wine; to taste Salt; to taste chicken essence

Hearty Japanese-style curry of twice-simmered beef with onion, carrot, and potato in thick, aromatic curry sauce, ladled over steamed rice for warming, mildly spiced comfort.

1 hrNewEasy Staple Food Stew Curry

Instructions

1
Massage the beef with the back of a knife.
2
Cut the beef into cubes, put them in a pot of cold water, bring to a boil, and skim off the foam.
3
Add green onions, ginger, star anise, and cooking wine, and cook for 40 minutes.
4
Dice the onion, carrot, and potato and set aside.
5
Prepare 100g of curry.
6
Heat the pan and pour in oil.
7
Add onions and sauté.
8
Add diced carrots and continue stir-frying.
9
Add diced potatoes and stir-fry for three minutes.
10
Add the beef and the broth.
11
The broth does not cover the ingredients. Cover with a lid and cook over medium heat for 15 minutes.
12
Add the curry roux.
13
Simmer over low heat until the sauce becomes thick and viscous.
14
Serve the rice onto a plate.
15
Let's start eating curry rice!