Curry Chicken Rice Bowl 🍛

Name: Curry Chicken Rice Bowl 🍛
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Chicken breast; 2 piece potato; 1 stick Carrot; 1 piece Onion; 3 piece Five-spice dried tofu; 5-6 pieces shiitake mushroom; 1 piece Chocolate; 1 box Curry; to taste Lemon juice

Curry chicken rice bowl with diced chicken breast, potato, carrot, onion, shiitake and dried tofu, the chicken seared with lemon juice and everything simmered with curry cubes until thick, ladled over steamed rice.

20 minNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Wash the chicken breast and cut it into small pieces.
2
Side ingredients: potatoes, carrots, onions, shiitake mushrooms, and five-spice dried tofu are all cut into small pieces (choose side ingredients according to personal preference).
3
Heat oil in a pan, add the chicken, add an appropriate amount of lemon juice, stir-fry until the color changes, and remove for later use.
4
Pour oil into the bottom of the pan, add the ingredients one by one, and stir-fry evenly (the curry flavor is already sufficient, no other seasonings are needed).
5
Add enough water to cover the ingredients, cover, and simmer over medium heat (the cooking time depends on personal preference for the tenderness of the ingredients).
6
When the potatoes are tender, add the chicken.
7
Prepare a box of curry (if you like it spicy, you can choose the extra hot flavor).
8
Add a box of curry and a piece of pure dark chocolate (to increase the richness and thickness of the sauce).
9
Keep stir-frying until the soup color is evenly mixed.
10
Aromatic and delicious curry chicken rice bowl 🍛～