Curry rice

Peel the potatoes and cut them into pieces. Cut the carrots, onions, and chicken breast into pieces and set aside. Heat oil in a wok, then add the carrots and stir-fry for a while.

Add the potatoes and onions and stir-fry evenly.

Continue adding the chicken breast and stir-fry until the chicken changes color.

Pour in water until it just covers the ingredients, bring to a boil over high heat, skim off the foam, and simmer over medium-low heat for 8 minutes.

Add the curry blocks, stir until the curry blocks are melted, bring to a boil, then reduce to low heat and simmer.

Be careful to stir to prevent sticking to the pot, and turn off the heat once the sauce has thickened.

Prepare an appropriate amount of rice.

Just pour the cooked curry on top.