Curry Tofu Soup

Name: Curry Tofu Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Tofu; to taste curry powder; to taste Salt; to taste Coriander; to taste Carrot; to taste black fungus; to taste Starch

A warming tofu soup infused with aromatic curry powder, enriched with carrot, black fungus, and a light cornstarch thickening, and finished with fresh cilantro for gentle heat.

0 minNewMedium Soups Boil Curry

Instructions

1
Soak the wood ear mushrooms in advance, blanch them in water, and then tear them into small pieces.
2
Cut the tofu into pieces.
3
Wash the cilantro and carrots and chop them.
4
Add water to the pot, and put the tofu in the pot to boil.
5
After the pot boils for 2 minutes, add the curry powder.
6
Stir evenly, add the carrots after the pot comes to a boil.
7
Add the wood ear mushrooms to the pot after it boils.
8
Add an appropriate amount of salt after the pot is brought to a boil again.
9
Pour in the sauce.
10
Turn off the heat, and sprinkle some chopped cilantro.
11
Stir evenly and then serve to enjoy.