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custard filling
Eggs, sugar, and milk are sieved into a nonstick pan with butter, then stirred patiently over low heat until thickened into silky, rich custard filling for buns and pastries.
Instructions
- 1
3 eggs.
- 2
Add 40 grams of sugar.
- 3
130 grams of whole milk.
- 4
Stir evenly.
- 5
Sift into a non-stick pan.
- 6
Add 30 grams of butter.
- 7
Heat over low heat, stirring constantly to prevent burning at the bottom.
- 8
Stir-fry until it clumps together and does not stick to the spatula.
- 9
Alright, the milk fragrance is rich.
- 10
The creamy milk flavor is rich, and it tastes great with any filling.
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Ingredients
Main Ingredients
- Egg3 piece
- Pure milk130 g
- Flour30 g
- Milk powder50 g
Seasonings
- Sugar40 g
- Cornstarch20 g
- Butter30 g