Cuttlefish and Duck Soup

Name: Cuttlefish and Duck Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Water duck; 2 pieces Cuttlefish; to taste Ginger; as needed Scallion; to taste Salt; to taste chicken essence

A comforting Cantonese-style soup pairing rehydrated cuttlefish with duck simmered under pressure with ginger until the broth turns rich and the meat meltingly tender.

1 hrNewEasy Soups Stew Savory

Instructions

1
Prepare the cuttlefish and soak it in advance.
2
Cut the fresh water duck into pieces and wash them clean.
3
Bring a pot of water to a boil, add slices of ginger and green onions, and blanch the duck in the water.
4
Wash the duck clean in cold water, and wash the soaked cuttlefish clean, remove the salt, and cut into larger pieces.
5
Add water to the electric pressure cooker and put in the cuttlefish.
6
Put the duck into the pot and add ginger slices.
7
Cover the pot, cook for 40 minutes, done.
8
Add salt and chicken essence for seasoning, then remove from the pan.
9
Add scallions and start eating.