Cuttlefish and Old Duck Soup with Rice Noodles

Name: Cuttlefish and Old Duck Soup with Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Dry rice noodles; 1 piece Egg; 1 large bowl Cuttlefish and Old Duck Soup; a pinch Water spinach; to taste Salt; to taste chicken essence

Slippery rice noodles simmered in a rich cuttlefish and slow-stewed duck broth, finished with water spinach and a boiled egg for a hearty southern noodle bowl.

20 minNewMedium Staple Food Boil Savory

Instructions

1
Prepare dry rice noodles and old duck soup.
2
Bring a pot of water to a boil, and after the water boils, add the rice noodles and cook until done.
3
After turning off the heat, cover the pot and let it sit for 10 minutes.
4
Scooped out cold water.
5
Bring the pot to the boil, and cook the cuttlefish and old duck soup until it boils.
6
Add the rice noodles.
7
Bring it to a boil again, and add a boiled egg.
8
Add the water spinach.
9
Cook briefly, and season with salt and chicken essence.
10
Take it off the stove, let's start eating.
11
Come and try 😁