Cuttlefish and Pickled Vegetable Soup

Name: Cuttlefish and Pickled Vegetable Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pickled vegetables; to taste Squid; to taste Scallion; to taste Ginger; to taste light soy sauce; to taste Salt; to taste Vegetable oil

Pickled mustard greens stir-fried until fragrant, then simmered with cuttlefish just until it curls, for a tangy, savory soup with a springy bite.

20 minNewEasy Soups Braise Sour & Savory

Instructions

1
Clean the squid, shred the pickled vegetables, and cut the green onions and ginger into thin strips.
2
Cut open the squid's body and head.
3
Add an appropriate amount of vegetable oil to the pot, sauté the green onions and ginger until fragrant, then add the pickled vegetables and stir-fry until soft.
4
Add an appropriate amount of light soy sauce and stir-fry for a while.
5
Add an appropriate amount of water and salt, and bring to a boil over high heat.
6
Boil for three minutes and add the cleaned and cut squid.
7
Bring to a boil over high heat until the squid changes color and the sauce is thick, then turn off the heat and serve.
8
Finished dish, you can add an appropriate amount of sesame oil for flavoring.