Cuttlefish Sausage Fried Rice

Name: Cuttlefish Sausage Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 stick Minzheng Cuttlefish Ink Sausage; as needed rice; 2 pieces Egg; to taste corn kernels; 1 stick Scallion; 1 tsp Oyster sauce; to taste Salt; a pinch Sugar; a pinch Black pepper

Striking black fried rice studded with diced cuttlefish-ink sausage, corn, and egg added in two stages for fluffy and firm pieces, seasoned with oyster sauce and pepper.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Defrost the squid ink sausage, wash it clean, and cut it into cubes for later use.
2
Beat the eggs into a liquid and set aside.
3
Take a pan, pour in oil and heat it, then pour in half of the beaten eggs and scramble them with chopsticks.
4
Pour in the diced cuttlefish sausage, corn kernels, and rice, and stir-fry evenly.
5
At this time, pour in the remaining half of the egg mixture, stir-fry evenly, then add oyster sauce, salt, sugar, and pepper.
6
Sprinkle with chopped green onions, stir-fry evenly for a short while, and then it's ready to serve.

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Ingredients

Main Ingredients

Minzheng Cuttlefish Ink Sausage
2 stick
rice
as needed
Egg
2 pieces
corn kernels
to taste

Auxiliary Ingredients

Scallion
1 stick

Seasonings

Oyster sauce
1 tsp
Salt
to taste
Sugar
a pinch
Black pepper
a pinch