Dai-Style Lemon Ghost Chicken Exclusive

Name: Dai-Style Lemon Ghost Chicken Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Black-bone chicken; to taste Lemon; to taste Garlic; to taste chili; to taste Coriander; to taste light soy sauce; to taste Vinegar; to taste chili oil; to taste Schizonepeta; to taste Goji berry

A Yunnan Dai specialty: shredded black-bone chicken tossed with lime, cilantro, onion and local herbs, bright and herbaceous.

45 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cook the black-bone chicken after it flies into the water.
2
The materials are as follows.
3
Slice the onion into shreds, and chop the cilantro.
4
Wash the Schizonepeta thoroughly.
5
Chop the garlic.
6
After the black chicken is cooked, shred it and put it together.
7
Add lemon slices, an appropriate amount of light soy sauce, vinegar, and chili oil.
8
Just mix evenly.
9
Let's get started.