Dandelion and Dragon Bone Soup

Name: Dandelion and Dragon Bone Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Keel; 200 g Radish; 10 g Dried dandelion; 2 pieces red date; 5 g Goji berry; to taste Ginger slices; to taste table salt; to taste Star anise; to taste Sichuan pepper; to taste dried tangerine peel; to taste Bay leaf; to taste Scallion

Blanched pork spine simmered with dandelion greens, radish, red dates and goji berries in a steam oven, yielding a clear herbal broth with a mild, cleansing bitterness.

30 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients.
2
Blanch the dragon bones in water once to remove the blood, then clean them thoroughly.
3
Cut the radish into pieces.
4
Find a heat-resistant container and add an appropriate amount of water, long gu (angelica root), dandelion, radish, red dates, and goji berries. Put the spices into a spice box and throw it in.
5
Steam in an oven at 100 degrees or 110 degrees for 100 minutes.
6
Take it out, add salt and stir evenly, then sprinkle with cilantro or chopped green onions for garnish.

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Ingredients

Main Ingredients

Keel
300 g
Radish
200 g
Dried dandelion
10 g
red date
2 pieces
Goji berry
5 g
dried tangerine peel
to taste

Auxiliary Ingredients

Ginger slices
to taste
Scallion
to taste

Seasonings

table salt
to taste
Star anise
to taste
Sichuan pepper
to taste
Bay leaf
to taste