Dandelion Egg Soup

Name: Dandelion Egg Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Dandelion; 1 piece Egg; to taste shrimp; to taste Ginger; to taste Garlic; to taste Edible oil; to taste Salt; to taste chicken essence

A rustic spring soup of tender dandelion greens poached in a ginger, garlic and dried shrimp broth, finished with ribbons of beaten egg for a slightly bitter, herbal freshness.

20 minNewEasy Soups Boil Savory

Instructions

1
Wash the tender dandelion shoots and set aside.
2
Cut the ginger into shreds and slice the garlic.
3
Heat a small amount of oil in a pan, add ginger, garlic, and dried shrimp, and stir-fry until fragrant.
4
Add water and boil the washed dandelions. After boiling, turn off the heat and pour in the beaten eggs clockwise. Add salt and MSG to taste.

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Ingredients

Main Ingredients

Dandelion
to taste
Egg
1 piece
shrimp
to taste
Ginger
to taste
Garlic
to taste

Seasonings

Edible oil
to taste
Salt
to taste
chicken essence
to taste