Dandelion Omelette

Name: Dandelion Omelette
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 150g Dandelion; 3 piece Egg; 1/2 tbsp light soy sauce; 1 spoon Oyster sauce; 1/2 tbsp Salt

Rustic dandelion omelette folding blanched, chopped greens into seasoned egg with a splash of soy and oyster sauce, pan-fried in small tender, herbaceous rounds.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Prepare the required ingredients and wash the dandelions after removing the roots.
2
Beat the eggs.
3
Blanch the dandelion in boiling water for half a minute.
4
Scoop out and squeeze out the water, then chop.
5
Chopped dandelions are added to the beaten eggs.
6
Use the ml measuring spoon as a standard, and add half a spoon of salt.
7
Half a spoon of light soy sauce.
8
A spoon of oyster sauce.
9
Stir evenly with a spoon of water.
10
Heat the oil in the pan, pour in the beaten eggs, and fry over low heat.
11
Flip it over and fry it for a bit more.
12
Remove from the pot and cut into pieces.
13
Let's start.