Dandelion's Exclusive Plain Dumplings

Name: Dandelion's Exclusive Plain Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Dandelion; 6 pieces shiitake mushroom; 3 pieces Egg; a handful dumpling wrapper; 1 tbsp Salt

Vegetarian dumplings celebrating backyard dandelion greens, blanched to mellow their bitterness and folded with shiitake and scrambled egg, minimally seasoned to let the springy, herbal flavor shine.

1 hrNewEasy Staple Food Boil Original

Instructions

1
Green dandelions I dug myself in the garden, about one pound.
2
After cleaning thoroughly, blanch in boiling water briefly, then put in cold water to remove the bitterness, and finally squeeze out the water.
3
Rinse the dumpling wrappers with cold water in advance.
4
Shiitake mushrooms are also blanched, and most of them also have a chive flavor.
5
Scramble the eggs until they are broken up.
6
Filling
7
Add salt, no other seasonings are added, mainly to showcase the original flavor of the ingredients.
8
Knead the dough, saving an hour, because the heating was turned off and the room is slightly cool.
9
A total of fifty-one were wrapped.