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Dandelion with Pickled Vegetables Exclusive
Fresh young dandelion leaves are served alongside a rustic dip of scrambled egg and soybean paste, an earthy northern-style pairing for mopping and dipping.
Instructions
- 1
Pick and wash the dandelions clean.
- 2
Pick tender leaves and arrange them on the plate.
- 3
Wash the shallots.
- 4
Chop finely.
- 5
Prepare soybean paste.
- 6
Heat the pan with cold oil, and when the oil is hot, crack in the eggs.
- 7
Add soybean paste after the eggs are mostly set.
- 8
Add sand chives and stir-fry evenly.
- 9
Plate the dish.
- 10
Plating.
- 11
Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- Dandelionto taste
Seasonings
- Soybean paste50g
- Edible oil1/2 tsp
Auxiliary Ingredients
- sand chive1 piece