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Danish Pull-Apart Bread
Danish Pull-Apart Bread made with high-gluten flour, granulated sugar and yeast, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Prepare and mix the materials.
- 2
Knead the dough using a stand mixer.
- 3
Shape it by hand.
- 4
Bake in a conventional oven at 180°C on the middle-lower rack for 24 minutes.
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Ingredients
Main Ingredients
- high-gluten flour1260g
- Yeast20g
- Milk powder45g
- Egg200g
- Water300g
- condensed milk40g
- Milk200g
- Old dough200g
Seasonings
- Granulated sugar175g
- Salt15g
- Butter80g