Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts, intertwine to create a rich layering of flavors.

Name: Dark chocolate nut brownie, the richness of dark chocolate and the crispiness of nuts, intertwine to create a rich layering of flavors.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 60 g Pure dark chocolate; 40 g Unsalted butter; 1 piece Room temperature eggs; 30 g Light cream; 45 g Milk; 50 g white sugar; 6 g Cocoa powder; 40 g low-gluten flour; 1 g Baking powder; 40 g Various nuts

Dark chocolate nut brownie brings pure dark chocolate, unsalted butter and room temperature eggs together and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

45 minNewMedium Baking Bake Sweet

Instructions

1
60g of pure dark chocolate, 40g of unsalted butter, and 40g of various nuts, all chopped and set aside. Note: It is best to use dark chocolate made with pure cocoa butter for a better taste.
2
Melt the chocolate and butter using a double boiler, then stir until smooth and free of lumps, and set aside.
3
1 room temperature egg, 30 grams of light cream, 35 grams of milk, 50 grams of white sugar, put them together and mix well.
4
Add the beaten eggs to the chocolate batter, mixing in batches until evenly combined.
5
Stir until smooth and uniform.
6
Sift in 6 grams of cocoa powder, 40 grams of cake flour, and 1 gram of baking powder.
7
Stir evenly.
8
Chopped nut pieces, leave a little for sprinkling on the surface, and add the rest all in.
9
Stir evenly.
10
Line the mold with parchment paper in advance and smooth the surface.
11
Then sprinkle a layer of chopped nuts.
12
Preheat the oven to 180℃ and bake for 20–25 minutes. Note: If you prefer a slightly moister texture, you can bake for 20 minutes.
13
Take it out after baking and let it cool, then sprinkle a little powdered sugar for decoration.
14
Cut into small pieces
15
Dark chocolate nut brownie, done O(∩_∩)O
16
It combines the unique aroma of rich dark chocolate with the fragrance of roasted nuts, making it mouth-wateringly tempting.
17
The surface is slightly cracked, emitting a baked aroma.
18
A rich chocolate aroma, accompanied by the faint roasted scent of nuts, makes the whole space seem to be filled with the fragrance of chocolate.
19
The delicate oils of almonds, walnuts, and other nuts pair perfectly with the bittersweetness of chocolate.