Date cake

Steam the jujubes over medium heat for 15 minutes first.

Remove the date pits.

Cut the jujube into cubes.

Stir-fry jujube pieces with 150 grams of milk over low heat until they form a paste, making jujube paste.

Add the yolk of an egg to the date paste.

Separate the egg white.

Whip the jujube paste and egg yolks.

Fold the whipped egg whites and 45 grams of sugar into the date paste mixture, stirring gently until well combined.

The appearance after stirring.

Mix cake flour, baking soda, and baking powder.

Butter and sugar.

Melt the butter until it becomes liquid.

Sift the flour into the stirred jujube paste, fold it in evenly using an up-and-down motion, and finally stir in the melted butter using the same up-and-down motion until well combined.

Place in a live mold, bake at 160°C top and bottom for 50 minutes.

Remove from the mold after baking.

Cut open.

Finished product.