Daughter's birthday cake

Prepare the cake base in advance. (You can refer to my recipe for the method and ingredients.)

Cut the fruit into cubes. (I used dragon fruit and golden kiwi.)

3 slices of cake.

Whip the heavy cream with sugar until stiff peaks form. (Take a small amount and mix it with pink food coloring.)

Place a piece of cake on the cake board, spread a thin layer of fresh cream, and put diced fruit on top.

Place another layer of cake slices, spread light cream, add diced fruits, and then place another layer of cake slices.

Use the remaining light cream to smooth the cake, and randomly add the pink-tinted light cream and smooth it out to achieve the effect shown in the picture. (Smoothing is my weak point.)

Finally, just decorate the cake casually with rice paper.

The finished product, quite ethereal, right?

One more, the effect is so satisfying, haha...

How to decorate with rice paper: Vietnamese rice paper is also called Vietnamese spring roll wrappers.

Add food coloring to the water and mix evenly.

Wrinkle the baking parchment.

Vietnamese rice paper can be cut into small pieces at will, soaked until soft, about 1 minute.

Shape it on oil paper.

Once completely dried, you can remove the parchment paper.

Brush the edges with edible gold powder, and it instantly becomes elegant. (Rice paper needs to be made 1-2 days in advance and must be completely dry before use.)