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Dayflower mixed with shrimp, exclusive
A foraged green known as dayflower is blanched, squeezed dry and tossed with plump halved shrimp for a rustic salad celebrating wild spring flavors.
Instructions
- 1
Clean the dayflower.
- 2
Blanch in boiling water.
- 3
Just heat until it changes color.
- 4
Scoop out the overly cold water and drain the water for later use.
- 5
Add salt.
- 6
Add chicken essence and sesame oil.
- 7
Cook the fresh shrimp and remove the shells.
- 8
Cut in half.
- 9
Mix it evenly into the duckweed.
- 10
Plate the dish.
- 11
Finished product.
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Ingredients
Main Ingredients
- Commelina100g
- White shrimpa few pieces
Seasonings
- table saltto taste
- chicken essencea pinch
- Sesame oila pinch