Daylily and Cuttlefish Old Duck Soup

Name: Daylily and Cuttlefish Old Duck Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Duck; 1 piece dried cuttlefish; to taste Fresh daylilies; to taste chicken essence; to taste Salt; to taste Ginger; to taste Scallion

Daylily and cuttlefish duck soup; blanched duck pressure-cooks with rehydrated cuttlefish slices until rich, then golden daylily buds simmer in briefly, finished with salt and scallions.

45 minNewMedium Soups Stew Savory

Instructions

1
Soak the cuttlefish in advance.
2
Prepare the duck and clean it thoroughly.
3
Put the duck into a pot of cold water, and blanch it with scallions and slices of ginger.
4
Soaked cuttlefish is cut into large pieces, and the duck is rinsed in cold water to remove the foam.
5
Put the cuttlefish and duck together into the electric pressure cooker and cook for 25 minutes.
6
Alright.
7
Add the prepared daylily and bring it to a boil again, season with salt and chicken essence, then remove from the heat.
8
Add chopped green onions.
9
Take a beautiful bite 😀😀.