Daylily and Pork Slice Soup

Name: Daylily and Pork Slice Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste daylily; to taste Lean meat; 1 piece Egg; to taste Starch; to taste Salt; to taste chicken essence

A quick, comforting soup pairing rehydrated daylily buds with starch-velveted pork slices, finished with ribbons of beaten egg for a delicate, savory broth.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients, soak the daylily in advance
2
Cut the lean meat into thin slices, crack the eggs into a bowl, and clean the daylily.
3
Mix the meat slices with starch and a little oil.
4
Beat the eggs
5
Cut the daylily into small sections
6
Put the pot on the stove and boil water
7
After the water boils, add the slices of meat and quickly separate them.
8
After boiling again, add the daylily.
9
After the water boils, pour in the beaten eggs, bring it to a boil again, and season with salt and MSG before serving.
10
All right 😁, tasty and nutritious.