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Daylily Egg Fried Rice Exclusive
Daylily egg fried rice: blanched daylily buds, carrot and onion are folded into egg-coated rice with ketchup for a tangy-sweet, garden-fresh twist on the classic.
Instructions
- 1
Beat the eggs.
- 2
Cut the carrot into small pieces.
- 3
Cut the onion into small pieces.
- 4
Scald the daylily and then chop it.
- 5
Heat the pan and add the carrots.
- 6
Add the beaten eggs.
- 7
Add the daylilies.
- 8
Put in the rice.
- 9
Add onions and stir-fry.
- 10
Just season to taste.
- 11
Add ketchup.
- 12
Let's get started.
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Ingredients
Main Ingredients
- daylilyto taste
- Eggto taste
- riceto taste
- Onionto taste
- Carrotto taste
Seasonings
- light soy sauceto taste