Debut at the center of the summer dining table, a bowl of sweet and sour pork trotters

Name: Debut at the center of the summer dining table, a bowl of sweet and sour pork trotters
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 pieces pig's trotters; 8 g Salt; 30 g cooking wine; 20 g light soy sauce; 10 g dark soy sauce; 40 g Zhenjiang Vinegar; 60 g rock sugar; 1 piece Ginger; 1 piece Star anise; 5 pieces Clove; 2 pieces Tsaoko

Pig trotters stew for an hour and a half with Zhenjiang vinegar and rock sugar until the skin turns jelly-like and the sauce clings like lacquer. Tangy, sweet, and collagen-rich, they offer the ultimate glossy indulgence.

1 hrNewEasy Hot Dishes Stew Sweet & Sour

Instructions

1
Prepare the ingredients.
2
After blanching the pig's trotters, rinse them and put them into the pot, then add all the seasonings one by one.
3
Then pour in two large bowls of water, enough to cover the pig's feet.
4
Turn the heat to high and bring to a boil.
5
Then cut the ginger into pieces and add it to the pot, simmer over low heat for an hour and a half until the pig's feet are tender.
6
Then turn the heat to high to reduce the sauce, and it's ready to serve.

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Ingredients

Main Ingredients

pig's trotters
2 pieces
Clove
5 pieces
Tsaoko
2 pieces

Seasonings

Salt
8 g
cooking wine
30 g
light soy sauce
20 g
dark soy sauce
10 g
Zhenjiang Vinegar
40 g
rock sugar
60 g
Star anise
1 piece

Auxiliary Ingredients

Ginger
1 piece