Deep-fried Iron Stick Yam Small Powder Skin

Name: Deep-fried Iron Stick Yam Small Powder Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g Iron Stick Yam Small Powder Skin; to taste Edible oil; to taste Barbecue seasoning

Thin dried yam sheets deep-fried at high heat until they puff and turn evenly crisp, dusted with barbecue spice, a crackly, airy, melt-away snack.

10 minNewMedium Snacks Deep-fry Spicy & Numbing

Instructions

1
Prepare iron stick yam and small konjac sheets
2
Choose one with even thickness, so that after frying there are no hard edges, and the whole piece can be crispy.
3
When the oil in the pan heats up, add the small rice noodle sheets for frying. The temperature should be slightly higher so that the small rice noodle sheets can expand quickly.
4
Flip it over with chopsticks, and it's ready when the whole piece is evenly puffed up.
5
Place it on absorbent paper to soak up the excess oil.
6
Sprinkle your favorite barbecue seasonings, such as salt and pepper, chili powder, etc.
7
Crunchy and crispy, so delicious you can't stop!
8
If you can't finish it next time, remember to let it cool and then store it in a sealed bag in time, otherwise it will become soft when it absorbs moisture.
9
Come and give it a try, you can make these tasty snacks at home yourself.
10
Crunch, crackle, crackle!