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Deer Heart with Enoki Mushroom Noodles Dish Exclusive
An unusual foraged combination where slices of deer heart, enoki mushrooms and wild noodles vegetable are blanched and simply dressed with sesame oil and seasonings.
Instructions
- 1
Wash the enoki mushrooms.
- 2
Blanch in boiling water.
- 3
Boil for 2 minutes, then take out.
- 4
Clean the noodles and vegetables.
- 5
Blanch in boiling water.
- 6
Bring to a boil.
- 7
Pour cold water.
- 8
Squeeze out the water and put it together with enoki mushrooms.
- 9
Take the heart of a deer.
- 10
Slice.
- 11
Blanch it in the pot.
- 12
Boil for 1 minute.
- 13
Rinse off the foam.
- 14
Add it to the vegetables, along with salt and chicken bouillon.
- 15
Add sesame oil and stir.
- 16
Add Laba vinegar during the mixing process.
- 17
Just mix evenly.
- 18
Finished product.
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Ingredients
Main Ingredients
- Noodle vegetables150g
- Deer Heart60g
- Enoki mushroom150g
Seasonings
- table salt1g
- chicken essence1g
- Sesame oila pinch
- Laba Vinegara pinch