Delicious and full of filling—Minced Meat and Celery Dumplings

Name: Delicious and full of filling—Minced Meat and Celery Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Pork belly; to taste Dumpling wrapper; a pinch Celery; a pinch Minced ginger; a pinch minced white part of scallion; 1 tsp table salt; 1 tbsp light soy sauce; a pinch cooking wine; a pinch dark soy sauce; a pinch white sugar; a pinch Pepper

Generously stuffed dumplings of hand-chopped pork and finely minced celery with ginger and scallion, delivering crisp vegetable crunch against rich, juicy meat.

1 hrNewMedium Staple Food Season Savory

Instructions

1
Pork belly (30% fat, 70% lean) is washed and chopped into minced meat.
2
Wash the celery and chop it into fine pieces.
3
Add the chopped celery to the minced meat.
4
Chop until the two are thoroughly combined.
5
Put the minced meat with celery into a bowl, add a little minced ginger and white part of the green onion, season with the above-mentioned seasonings, and stir evenly in the same direction.
6
Prepare the dumpling wrappers.
7
Take a dumpling wrapper and fill it with a sufficient amount of meat filling.
8
Pinch together along the edge.
9
Then pinch the lace.
10
Wrap them one by one.
11
Also wrapped half of it in another shape.
12
Bring water to a boil in a pot, add a little salt, then put in the dumplings and stir briefly to prevent them from sticking to the pot.
13
Boil until the dumplings float, then they can be taken out and eaten.
14
Prepare a bowl of sauce according to the above dipping sauce recipe.
15
Dip it to eat; it tastes even better.