Delicious and good-looking brown sugar steamed cake, you can succeed in making it in just one try.

Add 220g of hot water to the brown sugar, dissolve the sugar, let it cool until warm but not hot to the touch, add 3g of yeast, and stir until dissolved.

Add 300 grams of flour to a large bowl, add the melted brown sugar yeast water, and stir until there are no lumps, forming a smooth and sticky dough. Cover with plastic wrap and place in a warm area to ferment until it has increased to 1.5-2 times its original size, about 30 minutes to 1 hour.

Remove the pits from the dates and cut them into small pieces for later use.

Add 3 grams of baking soda and an appropriate amount of chopped red dates to the fermented dough, and mix thoroughly for 5 minutes.

Brush oil in the bowl, pour the mixed batter until 70% full, and garnish with jujubes.

Cover with plastic wrap, let it ferment for a second time for 15 minutes, put it in boiling water, steam on high heat for half an hour, then let it sit for 3 minutes.