Delicious Bamboo Fungus Chicken Soup

This is a whole chicken.

Take a portion and wash it with blood water, then set aside.

Place the cleaned chicken pieces into the pot, and pour in cold water.

Bring to a boil, then pour it out, and drain the chicken pieces.

Drain the chicken pieces and put them back into the pot, and the pot will clean itself. 😁

Pour in boiling water, then add some ginger and scallions. When blanching, also add a little ginger and scallions.

Cleaned it, carved a flower 🙄 anyway I tried my best. Turns out I'm really clumsy with my hands.

Soak goji berries in advance

Add the goji berries and shiitake mushrooms, and cook.

I am using dried bamboo fungus.

Half an hour before taking it off the stove, soak the bamboo fungus about 10 minutes in advance.

Clean state. PS: Before soaking, it's best to remove the net-like covering on the bamboo fungus. It's easier if soaked directly, just needs to be washed several times, and cut off any closed parts at the root.

Add the bamboo fungus.

Before taking it off the heat, remove the scallion leaves used for making the soup, add some fresh chopped scallions, and just add a little salt.

Very fresh.