Delicious Braised Chicken Feet

Name: Delicious Braised Chicken Feet
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 600 g Chicken feet; to taste Sichuan pepper; to taste star anise; to taste dried tangerine peel; to taste Bay leaf; 3 section Scallion; to taste Ginger; to taste cooking wine; to taste Soy sauce; to taste table salt; to taste MSG; to taste white sugar; 2 piece Tsaoko

Simmered low with ginger, scallion, and a bundled spice pouch, chicken feet absorb soy, wine, and salt into a glossy, collagen-rich beloved snack.

0 minNewEasy Pickled & Preserved Braise in Sauce Savory & Sweet

Instructions

1
Soak the chicken feet in water and clean them.
2
Cut off all the nails.
3
Add water to the pot, put the chicken feet into the pot to boil for a while, and remove the dirty stuff.
4
Prepare the seasonings.
5
The green onions and ginger are cut.
6
Add water to the pot, put in scallions and ginger, and place the other seasonings in a spice bag into the pot.
7
Put the chicken feet into the pot, bring to a boil over high heat, then simmer over low heat.
8
Pour in soy sauce, cooking wine, and salt, and stew together.
9
After simmering over low heat for twenty minutes, add sugar and stew for a few minutes, then add MSG for seasoning and turn off the heat.
10
After braising for two hours, it can be served.