Delicious chestnut
Sweet chestnuts cooked two ways: half air-fried at high heat and half simmered, both snipped open for easy peeling and a naturally sweet, starchy bite.
Instructions
- 1
Rinse with clean water and set aside.
- 2
Add water to the pot and bring it to a boil.
- 3
Put in the cleaned chestnuts and simmer for 5 minutes. Then put them in cold water to cool completely.
- 4
Take out the scissors and open them.
- 5
You can roast it in the air fryer at 200 degrees for 10 to 15 minutes. I roasted two batches and felt they were about the same.
- 6
Boil the other half in water, starting with cold water and cooking on high heat for 15 minutes, then reduce to low heat and cook for another 15 minutes.
- 7
You can eat when the time comes!
- 8
As soon as it came out of the pot, I wanted to eat it and forgot to take a picture. Just make do with this one￣￣)σ!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Chestnut1kg
- Waterto taste