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Delicious egg tart
Delicious egg tart: egg tart crust, light cream and egg yolk in a few quick steps, baked until golden and flaky.
Instructions
- 1
Take out the frozen tart shells half an hour early to thaw.
- 2
Prepare the necessary ingredients: eggs, milk, and cream.
- 3
Add 60 grams of white sugar to the milk and stir well, then add the beaten eggs and stir well.
- 4
Add the light cream and mix well.
- 5
Strain the well-mixed egg tart mixture.
- 6
Pour the egg tart mixture into the tart shells, about seven to eight tenths full.
- 7
Preheat the oven to 200 degrees, place in the middle-lower rack, bake with top and bottom heat for 20 minutes.
- 8
Delicious egg tarts are out of the oven! They taste just as good as the ones you buy.
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Ingredients
Main Ingredients
- egg tart crust18 piece
- Egg yolk3 piece
- Whole egg1 piece
- Pure milk200 g
Seasonings
- Light cream200 g
- Granulated sugar60 g