Delicious Fennel Pancakes Exclusive
Savory griddle pancakes flecked with fragrant chopped fennel, salt and five-spice, fried until golden and springy with a gentle anise-like aroma.
Instructions
- 1
Wash the fennel and drain the water, set aside.
- 2
Add an appropriate amount of water to the flour and stir into a paste, then let it rest until it is free of lumps.
- 3
Chop the fennel and add it to the batter, then stir in salt and five-spice powder until well mixed.
- 4
The consistency should be able to hold a chopstick.
- 5
Preheat a frying pan and coat with oil, then pour in the fennel batter and cook until set.
- 6
After cooking one side, flip it to the other side and cook, turning it several times to ensure it is fully cooked.
- 7
Pan-fry them one by one and set aside.
- 8
Paired with various seasonal vegetables, it's definitely a homemade delicacy.
- 9
Finished product image.
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Ingredients
Main Ingredients
- Flourto taste
- Fennelto taste
- Waterto taste
Seasonings
- Saltto taste
- Five-spice powderto taste
- oilto taste