Back to Recipes
Delicious Fennel Pancakes Exclusive

Delicious Fennel Pancakes Exclusive

Savory griddle pancakes flecked with fragrant chopped fennel, salt and five-spice, fried until golden and springy with a gentle anise-like aroma.

Instructions

  1. 1
    Step image

    Wash the fennel and drain the water, set aside.

  2. 2
    Step image

    Add an appropriate amount of water to the flour and stir into a paste, then let it rest until it is free of lumps.

  3. 3
    Step image

    Chop the fennel and add it to the batter, then stir in salt and five-spice powder until well mixed.

  4. 4
    Step image

    The consistency should be able to hold a chopstick.

  5. 5
    Step image

    Preheat a frying pan and coat with oil, then pour in the fennel batter and cook until set.

  6. 6
    Step image

    After cooking one side, flip it to the other side and cook, turning it several times to ensure it is fully cooked.

  7. 7
    Step image

    Pan-fry them one by one and set aside.

  8. 8
    Step image

    Paired with various seasonal vegetables, it's definitely a homemade delicacy.

  9. 9
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Flour
    to taste
  • Fennel
    to taste
  • Water
    to taste

Seasonings

  • Salt
    to taste
  • Five-spice powder
    to taste
  • oil
    to taste