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Delicious Fried Rice
Colorful vegetable-and-egg fried rice with bell pepper and okra, stir-fried until each grain is separate and golden, a quick and balanced breakfast dish.
Instructions
- 1

Cut the vegetables.
- 2

Fry the eggs into a pancake and cut into small pieces.
- 3

Add an appropriate amount of cooking oil to the pot and heat it, then put the freshly steamed rice into the pot to stir-fry.
- 4

Add chopped red and yellow bell peppers.
- 5

Stir-fry the okra slices.
- 6

Put the chopped vegetables and eggs into the pan, add an appropriate amount of soy sauce and salt, and stir-fry.
- 7

Stir-fry evenly.
- 8

Place it into a mold and unmold it; the fragrant vegetable and egg fried rice is suitable to eat for breakfast.
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Ingredients
Main Ingredients
- riceto taste
- Egg2 piece
- Okra2 piece
- Red bell pepper2 piece
- Small yellow bell pepper2 piece
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Edible oilto taste
- light soy saucea pinch
- Saltto taste