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Delicious Fried Rice

Delicious Fried Rice

Colorful vegetable-and-egg fried rice with bell pepper and okra, stir-fried until each grain is separate and golden, a quick and balanced breakfast dish.

Instructions

  1. 1
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    Cut the vegetables.

  2. 2
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    Fry the eggs into a pancake and cut into small pieces.

  3. 3
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    Add an appropriate amount of cooking oil to the pot and heat it, then put the freshly steamed rice into the pot to stir-fry.

  4. 4
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    Add chopped red and yellow bell peppers.

  5. 5
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    Stir-fry the okra slices.

  6. 6
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    Put the chopped vegetables and eggs into the pan, add an appropriate amount of soy sauce and salt, and stir-fry.

  7. 7
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    Stir-fry evenly.

  8. 8
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    Place it into a mold and unmold it; the fragrant vegetable and egg fried rice is suitable to eat for breakfast.

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Ingredients

Main Ingredients

  • rice
    to taste
  • Egg
    2 piece
  • Okra
    2 piece
  • Red bell pepper
    2 piece
  • Small yellow bell pepper
    2 piece

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Edible oil
    to taste
  • light soy sauce
    a pinch
  • Salt
    to taste