Delicious Homemade Mooncakes

Name: Delicious Homemade Mooncakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 220g All-purpose flour; 150g Inverted syrup; to taste Cornstarch (for dusting); 5g lye water; 50g Corn oil

Delicious Homemade Mooncakes — all-purpose flour, inverted syrup and cornstarch (for dusting), baked until golden and tender. Follow the steps for the best results.

1 hrNewHard Baking Roast Sweet & Fragrant

Instructions

1
Mix the invert syrup and lye evenly, then add the corn oil and stir thoroughly until fully combined.
2
Add all-purpose flour.
3
Stir the flour evenly.
4
Let the kneaded dough rest for 1 hour.
5
Shape 45g of red bean paste into a ball each.
6
Take 40g of mooncake dough for each piece and knead it into a ball.
7
Take one mooncake crust and add one portion of red bean paste.
8
Close slowly.
9
Pinch it tighter, pull it back, and knead it downward into a round shape.
10
If it is sticky, you can sprinkle a little cornstarch as hand powder, and then place the kneaded round mooncake dough into the mooncake mold and press it firmly.
11
Mooncake calla lily three-dimensional flower mooncake pressing is perfect.
12
Sunflower-shaped mooncake.
13
Flower-shaped mooncake.
14
Place the pressed mooncake dough on a baking tray lined with parchment paper.
15
Preheat the oven for 10 minutes, place in the middle layer, set the top heat to 180°C and the bottom heat to 155°C, and bake for 22 minutes.
16
The mooncakes are freshly baked. This is their state after resting for 1 to 2 days to allow the oil to return, and the color is beautiful!
17
The four patterns of red bean paste mooncakes are all clear, beautiful, and the effect of the first baked mooncakes is quite good.
18
Cut a piece to check that the filling is even and the taste is sweet and fragrant.