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Delicious Mustard Greens Shreds
Fresh mustard root is grated into fine shreds and poured over with boiling spiced water, producing a sinus-clearing pungency that mellows pleasantly after refrigeration.
Instructions
- 1
Buy fresh mustard greens in the market.
- 2
After washing, shred it and set aside for use.
- 3
Put ginger, Sichuan pepper, dried chili, star anise, salt, and water into a pot and bring to a boil.
- 4
Put the prepared mustard sprouts into the jar, and just pour the boiling spiced water directly in. (The water doesn't need to be cooled.)
- 5
Serve the dishes
- 6
Cover it with a lid, and after it has completely cooled, put it in the refrigerator.
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Ingredients
Main Ingredients
- Mustard greens500 g
- star anise2 piece
Seasonings
- Sichuan pepper15 piece
- Salt50 g
- Dried chili2 piece
Auxiliary Ingredients
- Ginger1 piece