Delicious pig heart

Name: Delicious pig heart
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Pig heart; to taste scallion segments; to taste Water; to taste dark soy sauce; to taste Braised Soy Sauce; to taste Salt; to taste Ginger powder; 1 piece Hundred Fruits; to taste Sichuan pepper; 1 piece Star anise; 1 slice Bay leaf; 1 slice Angelica dahurica

A slow-simmered deli-style dish where pig heart turns aromatic and tender in a broth of soy sauce, ginger, and whole spices, ideal sliced cold.

20 minNewMedium Cold Dishes Boil Five Spice

Instructions

1
Clean the pig heart thoroughly, especially the blood clots inside.
2
Blanch the pig heart in a pot of water.
3
Add chopped scallions, ginger powder, mixed nuts, star anise, bay leaves, and Sichuan peppercorns.
4
After blanching, take out the pig heart and put it into the pressure cooker, then add the chopped scallions, Sichuan peppercorns, bay leaves, dried fruits, and angelica root again.
5
Add braised soy sauce, dark soy sauce, salt, ginger powder, and an appropriate amount of water.
6
Let the cooked pig heart cool and cut it in half.
7
Then cut into slices and plate.
8
Made from a seasoned sauce, it is eaten by dipping, which not only nourishes the body but also has the effect of calming fright and soothing the nerves.