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Delicious Red Bean Pastry Exclusive

Delicious Red Bean Pastry Exclusive

Easy and satisfying, Delicious Red Bean Pastry uses egg tart crust, sweet Red Bean and black sesame and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.

Instructions

  1. 1
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    Prepare the necessary materials.

  2. 2
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    Arrange the tart shells on the baking tray. (Lining the tray with parchment paper can both absorb oil and make cleaning easier)

  3. 3
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    Put an appropriate amount of sweet red beans into each tart shell.

  4. 4
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    After the tart shells have softened, fold them in half and pinch the edges closed.

  5. 5
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    Place it in a preheated oven at 190 degrees and bake for 10 minutes first.

  6. 6
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    Then take it out, and remove all the tin foil.

  7. 7
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    Brush a layer of egg yolk evenly.

  8. 8
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    Sprinkle some black sesame on top for garnish.

  9. 9
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    Place it in the preheated oven and bake at 190 degrees for another 20 minutes.

  10. 10
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    Haha, it's all done!

  11. 11
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    Give me a rendering!

  12. 12
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    Come and eat! Crispy and crunchy, sweet and delicious, highly recommended!

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Ingredients

Main Ingredients

  • egg tart crust
    9 piece
  • Sweet Red Bean
    to taste
  • Black sesame
    to taste
  • Egg yolk mixture
    1 piece