
Delicious Red Bean Pastry Exclusive
Easy and satisfying, Delicious Red Bean Pastry uses egg tart crust, sweet Red Bean and black sesame and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1

Prepare the necessary materials.
- 2

Arrange the tart shells on the baking tray. (Lining the tray with parchment paper can both absorb oil and make cleaning easier)
- 3

Put an appropriate amount of sweet red beans into each tart shell.
- 4

After the tart shells have softened, fold them in half and pinch the edges closed.
- 5

Place it in a preheated oven at 190 degrees and bake for 10 minutes first.
- 6

Then take it out, and remove all the tin foil.
- 7

Brush a layer of egg yolk evenly.
- 8

Sprinkle some black sesame on top for garnish.
- 9

Place it in the preheated oven and bake at 190 degrees for another 20 minutes.
- 10

Haha, it's all done!
- 11

Give me a rendering!
- 12

Come and eat! Crispy and crunchy, sweet and delicious, highly recommended!
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Ingredients
Main Ingredients
- egg tart crust9 piece
- Sweet Red Beanto taste
- Black sesameto taste
- Egg yolk mixture1 piece