Delicious rolled fried soup

First, beat the eggs, then use a bowl to put some salt and starch and mix them with water. Mix the beaten eggs with the starch water, so the egg skin is less likely to break.

It is best to use a non-stick pan to cook the egg crepe.

Grind the washed meat together with scallions and ginger, and adding an egg can make the meat stuffing tender and juicy.

Add salt, oyster sauce, a little soy sauce, a little vinegar, and a spoonful of oil to the minced meat and mix well.

Lay out the egg crepe and spread the meat filling evenly.

Start rolling from one side of the egg crepe and roll to the other side.

Once rolled up, place it in the steamer and steam for about ten minutes.

Cut into small rolls.

Steamed stuffed rolls can be stir-fried or stewed in soup. They are usually stewed in soup, with a handful of vegetables added for a balanced combination of meat and vegetables, making it nutritious and delicious.