Delicious Sachima

Prepare two eggs, add three grams of yeast, and stir evenly.

Add the flour in batches and mix evenly.

Knead into a slightly dry dough, cover with plastic wrap, and let it rest for about 30 minutes.

Roll out the rested dough into a sheet about two millimeters thick.

Place the rolled-out dough on the cutting board, then sprinkle dry flour on the dough to prevent sticking.

Cut the dough into sheets about five centimeters wide.

Stack the cut dough sheets together, then cut them again into noodles about 0.5 to 1 centimeter wide.

Sprinkle flour again to prevent sticking.

Heat oil in the pot. When the oil is about 60-70% hot, add the ingredients to fry.

Fry until the surface is golden, then remove.

Pour 100 milliliters of water into the pot, and after the water boils, add 60 grams of white sugar, then add a spoonful of honey.

Keep stirring constantly until the syrup changes from large bubbles to small bubbles, then add the noodles we just fried.

Then add your favorite dried fruits; here I am using raisins, black sesame, and walnut kernels.

Finished product.

Finished product.

Finished product.

Finished product.