
Delicious Six Mushroom Soup
A time-saving mushroom soup base stretched with water and shrimp, thickened with starch, then finished with sesame oil and fresh scallion or cilantro.
Instructions
- 1

Prepare the materials.
- 2

I poured out a bottle of six-herb soup, wanting to take a closer look.
- 3

Use empty bottles to hold water, one bottle of mushroom soup plus four bottles of water, just enough for a family to eat, quite good.
- 4

Pour the Six-Herb Soup into the pot and bring it to a boil over high heat.
- 5

After the soup boils, add the shrimp and cook until done.
- 6

Thicken by sprinkling with starch water.
- 7

Season with sesame oil,
- 8

After turning off the heat, just add some chopped green onions, chopped cilantro, or chopped garlic sprouts.
- 9

The child really likes this soup and told me to make this lazy person's soup more often and that lazy person's soup less often. Hmm, I understand what this means. Hahaha.
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Ingredients
Main Ingredients
- Six Mushroom Soup1 bottle
- Water4 bottle
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Starchto taste
- Sesame oilto taste