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Delicious Six Mushroom Soup

Delicious Six Mushroom Soup

A time-saving mushroom soup base stretched with water and shrimp, thickened with starch, then finished with sesame oil and fresh scallion or cilantro.

Instructions

  1. 1
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    Prepare the materials.

  2. 2
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    I poured out a bottle of six-herb soup, wanting to take a closer look.

  3. 3
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    Use empty bottles to hold water, one bottle of mushroom soup plus four bottles of water, just enough for a family to eat, quite good.

  4. 4
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    Pour the Six-Herb Soup into the pot and bring it to a boil over high heat.

  5. 5
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    After the soup boils, add the shrimp and cook until done.

  6. 6
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    Thicken by sprinkling with starch water.

  7. 7
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    Season with sesame oil,

  8. 8
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    After turning off the heat, just add some chopped green onions, chopped cilantro, or chopped garlic sprouts.

  9. 9
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    The child really likes this soup and told me to make this lazy person's soup more often and that lazy person's soup less often. Hmm, I understand what this means. Hahaha.

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Ingredients

Main Ingredients

  • Six Mushroom Soup
    1 bottle
  • Water
    4 bottle

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Starch
    to taste
  • Sesame oil
    to taste