Delicious sour long beans
Chopped long beans are simply salted and jarred, turned daily over several days until naturally soured, then commonly stir-fried with garlic and chili as a zesty rice companion.
Instructions
- 1
Wash the green beans and cut them into pieces
- 2
Sprinkle with salt and mix evenly, marinate for 10 minutes
- 3
Put it in a jar, invert it onto a plate, add a little water to the plate, and remember it must be completely oil-free throughout the process.
- 4
Change the color the next day, sleep once every day, and when changing the water, you can just use the tap to rinse it.
- 5
The color of the third day
- 6
The color on the fourth day, usually 4 days is enough
- 7
Add garlic and chili during the frying process. Those who like meat can also add some minced meat, which will make the flavor even fresher.
- 8
Just add some scallions before taking it off the heat.
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Ingredients
Main Ingredients
- Fresh green beansto taste
Seasonings
- Saltto taste