Delicious Sour Plum Roast Duck

Name: Delicious Sour Plum Roast Duck
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Duck leg; a pinch Scallion; a pinch Ginger; 1 spoon Double-Combined Snowflake Sour Plum Sauce; 1 spoon Soy sauce; 1 spoon Oyster sauce; 4 spoon rice wine; 1 spoon rice vinegar; 1/2 tbsp Salt; 1 spoon white sugar; 1/2 bowl Clear water

Duck legs, pan-crisped to a deep gold, glaze in a sauce built around sour plum jam, rice wine, and vinegar. The sweet-sour tang slices straight through the rich, unctuous meat.

30 minNewMedium Cold Dishes Boil Sweet & Sour

Instructions

1
First, pat dry two large duck legs from the vegetable market that cost ten yuan each.
2
Pour oil into the pan and pan-fry over low heat slowly, turning the duck legs frequently to prevent burning.
3
Once both sides are golden brown, you can add garlic and ginger to the pan and stir-fry for a while.
4
Next is to add the soul sauce for seasoning~ 1 spoon of 'Binghua Sour Plum Sauce' + 1 spoon of soy sauce + 1 spoon of oyster sauce + 4 spoons of rice wine + 1 spoon of rice vinegar + half a spoon of salt + 1 spoon of white sugar + half a bowl of water.
5
Simmer the duck leg over high heat for 20 minutes.
6
Simmer the duck leg over high heat for 20 minutes.
7
After simmering to reduce the sauce, pour the remaining sauce over the duck legs. Once it's almost done, you can take it out, cut it into pieces, and serve.
8
It bites super meaty, sweet and sour, the sour plum sauce is literally the soul of roast duck, without it the taste just isn't right. I can't wait to take a big bite. Everyone, hurry up and give it a try.