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Delicious Stir-Fried Pickled Vegetables
Salty preserved vegetables are shredded, rinsed, and stir-fried with aromatics until fragrant, humble comfort food that pairs perfectly with congee or rice.
Instructions
- 1
Wash clean, remove the roots and soil.
- 2
Shred into threads and soak in water to remove excess salt.
- 3
Control the moisture.
- 4
Prepare the condiments.
- 5
Stir-fry until finished.
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Ingredients
Main Ingredients
- Pickled radish2500g
Auxiliary Ingredients
- Scallion20g
- Ginger20g
- Garlic slices20g
Seasonings
- Star anise5g
- Sichuan pepper5g
- dried chili10g
- Wei Ji Xian Soy Sauce100g
- dark soy sauce20g
- Saltto taste
- Sugarto taste
- Edible oil200g