Delicious sushi roll

Put the steamed rice into a few drops of sushi vinegar, I used white vinegar, and mix it together with an appropriate amount of salt.

Add an appropriate amount of sesame oil and stir evenly, then set aside.

Cook the eggs until done, then cut them into strips.

Cut the cucumber into strips and remove the cucumber stem, because the stem contains moisture.

Cut the ham into long strips.

Cut the carrot into thin strips.

Prepare shredded dried pork, caviar, ketchup, and salad dressing.

Next, wrap the sushi mat with plastic wrap. This way, rolling the sushi will be very clean. Lay the nori on the sushi mat.

The process of spreading the rice should be completed as quickly as possible, otherwise the seaweed will absorb too much moisture and become soft, making it unable to hold its shape.

Place the cucumber strips on top.

Then add the strips of ham.

The hulusi is properly tuned.

Place the egg strips.

A moderate amount of ketchup and meat floss.

Then add the salad dressing.

Wrap the nori and rice tightly with a bamboo mat, then remove the bamboo mat.

Rolled up.

Cut the rolled sushi into sections and arrange them on a plate.