Delicious Tofu Soup

Name: Delicious Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Landscape Tofu; 8 pieces Shrimp; 1 piece Tomato; 1 piece Egg; 3 cloves Garlic; 1 tbsp Sesame oil; to taste Salt; 1 tbsp Starch

A delicate soup of soft tofu and tomato simmered with garlic and leftover shrimp, thickened lightly with starch for a smooth, savory, home-style bowl.

20 minNewEasy Soups Boil Sour & Savory

Instructions

1
Wash the Shanshui tofu clean.
2
Cut into small pieces. The tofu is very soft and easy to break, so be careful when cutting.
3
Cut the tomato into small pieces.
4
Remove the shells from the leftover shrimp from lunch and set aside.
5
Slice the garlic.
6
Beat the eggs until smooth.
7
Take a spoonful of starch and mix it with half a bowl of water.
8
Add oil to the pan, and after the oil is hot, add the garlic slices and stir-fry.
9
Add the tomato pieces and stir-fry for two minutes.
10
Add an appropriate amount of water, usually a few bowls of water depending on how many people are drinking.
11
After the water boils, cook for one minute, then add the tofu.
12
After boiling, add the starch water.
13
After bringing it to a boil, pour in the beaten eggs. Eggs mixed with starch water are less likely to break apart when cooked, and the tofu absorbs the flavor more easily.
14
After boiling, add the shrimp.
15
Add an appropriate amount of salt and sesame oil, serve in a bowl, and start drinking!