Delicious tomato and egg drop dumpling soup

Wash the tomatoes and cut them into cubes.

Chop the green onions and ginger, and slice the garlic.

Prepare a small bowl of flour and pour it into a large bowl. (This is the amount for our family of three 👨🏻‍👩🏻‍👧🏻)

Turn the faucet to a dripping state, and stir back and forth with the water drops 💧💧💧💧 until it forms small lumps of dough.

Crack the eggs into a bowl and beat them until smooth.

First, heat the pan 🔥, then pour in the oil. When the oil is hot, add the chopped scallions (reserve a little for later), minced ginger, and sliced garlic (don’t skip the garlic, it pairs best with tomatoes).

Pour in the diced tomatoes and stir-fry, then season with Premium Soy Sauce, oyster sauce, salt, and sugar.

Pour in hot water, bring it to a boil over high heat, then add the noodle lumps, stirring as you pour.

Then switch to my beloved little casserole 🍲, and after bringing it to a boil, pour in the chopped green onions saved earlier.

Pour in the beaten eggs and stir evenly, turn off the heat, and add the cilantro and stir well.

Delicious dough drop soup is ready!

Paired with the egg pancake made at noon (heated up with the electric griddle), a super simple dinner is ready!