Dendrobium Fish Maw and Sea Cucumber Soup

Blanched soaked sea cucumber and fish maw to remove the fishy smell.

Cut the fish maw into small pieces.

Blanch the lean meat, and wash away the floating scum.

Rinse the dendrobium, and use the back of a knife or a hammer to crush it, which makes it easier to release its flavor.

Pitted red dates

Rinse the small scallops.

Put all the above ingredients into the electric pressure cooker, press the stew function button, and start cooking.

After the pot has properly vented, you can open the lid. The small scallops are slightly salty, so adjust the amount of salt accordingly.

Fresh, fragrant, and delicious, full of collagen.

Have a bowl.